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Vegetable Assistant Project Manager Apprentice
Il y a 5 mois
**About us**
Within Symrise, The **Taste, Nutrition & Healt**h segment uses its combined expertise as well as scientific research to offer customers and partners unique, natural ingredient-based and sustainable solutions in the areas of taste, nutrition and health. With more than 100 sites in over 40 countries, the segment serves the markets of the food and beverage industry as well as manufacturers of pet food and fish food. The segment is divided into the two core Food & Beverage and Pet Food divisions as well as the two Aqua Feed and Probi units.
In close cooperation with food producers, the **Food & Beverage** division develops differentiated ingredients and flavor solutions that meet consumer needs for naturalness and distinctive taste experiences. The division [, into the Taste, Nutrition & Health segment,] supplies individual tonalities and complete solutions for use in the final product, which, apart from the actual taste, can contain additional functional ingredients to protect taste and promote health.
**Your role**
Reporting to the Vegetable Product Line Director, you will be a key driver in starting, implementing & deploying the Nutrition & Health strategy roadmap of Vegetable product line.
In the Vegetable Product Line Team, your role over the 2-3 years will encompass the following R&D and Product Management missions:
- Characterize our existing streams and valorize according to specific nutritional functionalities
- Perform extensive market review & competitive landscape analysis to position our offer
- Address the Value proposition of Nutritional & Health solutions, using an end-to-end approach (from field to fork)
- Participate in the development of new innovative solutions, chosing technologies and route to innovation relevant with targets
- Coordinate projects on worldwide scale
- Support Product managers in the deployment of the Health & Nutrition strategy
**About you**
- Food Science, Chemical Engineering or Food Nutrition student in engineering school
- 2-3 year commitment on the apprenticeship
- Excellent technical skills, in particular knowledge of Food Technology, Nutrition, Health
- Display a Strong Play to Win mindset in Innovation to deliver OTIF
- At ease in multi-cultural environment and ability to build networks
- Strong Project Management skills
- A major appetence for marketing, portfolio management and sales orientation is requested
- Very good Office package skills
- English mandatory (C1 level expected), second language is preferred
- Driving license is necessary as some business trips will be part of the mission
**Our offer**
- A first experience in an international and dynamic environment specialising in the design of natural food solutions
- Join an expert Product Line team focused on customer expectations
- Position based in Rennes, a young & dynamic city at the center of Brittany, for a 2 or 3 years duration.
Job Reference: EA00159
