Culinary Team Member

il y a 4 jours


SaintJorioz, Auvergne-Rhône-Alpes, France Groupe Restoleil Temps plein

About the Role

We are seeking a skilled and experienced culinary professional to join our team at Groupe Restoleil.

Your Experience

As a seasoned chef de partie, you will have a minimum of 2 years of experience in a similar position, with a strong background in culinary arts and a passion for delivering exceptional results.

Your Skills

To succeed in this role, you will possess excellent interpersonal skills, creativity, and rigour, as well as the ability to work efficiently and effectively as part of a team.

Your Qualifications

You will have a CAP in cuisine, a professional certificate in cooking, and a professional baccalaureate in the hotel and catering industry.

About the Job

As a member of our restaurant team, your primary responsibilities will include preparing dishes according to our culinary production plan, maintaining the highest standards of hygiene and food safety, and contributing to the development of our menu.

What We Offer

We offer a seasonal fixed-term contract with a competitive net monthly salary, food and lodging, and a dynamic work environment.


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