Restaurant Operations Manager
il y a 4 semaines
Raising Cane's Chicken Fingers is seeking a highly skilled Restaurant Operations Manager to join our team. As a key member of our leadership team, you will be responsible for driving financial success, ensuring compliance with company standards, and developing management-level crewmembers.
Key Responsibilities:
- Forecasting and budgeting for the restaurant
- Ensuring overall restaurant compliance to company standards, policies, and laws
- Hiring and terminating management-level crewmembers
- Creating crewmember work and training schedules
- Developing management-level crewmembers, including performance management
- Acting as manager on duty, opening and closing the restaurant, managing cash handling
- Monitoring profit and loss statements, developing and executing strategy in all areas of financial and operational performance
Requirements:
- 3+ years of restaurant or retail management experience
- New restaurant opening experience preferred
- Must be 18 years of age or older
- High school diploma or equivalent required, some college preferred
- Possess a valid driver's license
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