Restaurant Team Leader

il y a 4 jours


SaintJorioz, Auvergne-Rhône-Alpes, France Groupe Restoleil Temps plein

Your Expertise

We are seeking a highly skilled professional with a minimum of 3 years of experience, including at least 1 year in a similar position, to join our restaurant team as a key player in ensuring the smooth operation of our establishment.

Your Skills

To excel in this role, you will possess the following essential skills:

  • Excellent interpersonal and communication skills
  • Strong reception and organisational abilities
  • Ability to provide advice and deliver exceptional service
  • Proficiency in sales and service

Your Qualifications

You will hold a Professional BAC in the hotel and catering industry or a BTS in hotel and catering, demonstrating your expertise in this field.

Your Missions

As a member of our restaurant team, your primary responsibilities will include:

  • Controlling the cost of materials and overseeing administrative tasks
  • Ensuring compliance with hygiene and food safety standards, as well as the establishment's quality charter and budgetary requirements
  • Coordinating the activities of the team and maintaining the quality of service

Your Contract

This is a seasonal fixed-term contract, offering a net monthly salary according to profile, with working hours of 42H55, and benefits including food and lodging.


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