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Restaurant Operations Manager

il y a 1 mois

Paris, Île-de-France Club Med Temps plein

Restaurant Operations Manager

About the Role

We are seeking a highly skilled Restaurant Operations Manager to join our team at Club Med. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional customer service and maintaining high standards of quality and safety.

Key Responsibilities

  • Develop and implement strategies to improve customer satisfaction and loyalty
  • Manage and motivate a team of staff to deliver exceptional service
  • Monitor and control food costs, inventory, and labor expenses
  • Ensure compliance with health and safety regulations and Club Med standards
  • Collaborate with other departments to achieve business objectives

Requirements

  • Proven experience in restaurant management or a related field
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment and prioritize tasks effectively
  • Knowledge of food safety and hygiene practices
  • Fluency in English and additional languages a plus

What We Offer

  • A competitive salary and benefits package
  • Opportunities for career growth and development
  • A dynamic and supportive work environment
  • Accommodation and meals provided by Club Med