Analytical Scientist H/F- CDI

il y a 4 jours


SoisysurSeine, Île-de-France Nutropy Temps plein
{"Job Summary

We are seeking a highly skilled Analytical Scientist to join our team at Nutropy. As a key member of our analytical development team, you will be responsible for developing and validating analytical methods, particularly in liquid chromatography, and working closely with senior scientists to drive our research forward.

Key Responsibilities

* Develop and validate analytical methods for the analysis of milk proteins and fatty acids
* Collaborate with senior scientists to design and implement analytical strategies
* Perform routine analysis and troubleshoot method or instrument issues
* Write analytical documentation in English, including protocols and reports
* Participate in strategic discussions with the senior leadership team
* Exchange with equipment suppliers and oversee maintenance and trainings
* Maintain the inventory and prepare mediums, buffer solutions, and reagents
* Manage your lab notebook and prepare project results for presentation to the team

Requirements

* PhD or Master + 3 years of experience in chemistry, analytical chemistry, biochemistry, biotechnology, engineering, or similar relevant fields
* Track record of analytical method development, optimization, and validation
* Solid understanding of analytical chemistry and theory of analytical instrumentation
* Proven problem-solving and troubleshooting abilities
* Strong hands-on experience with analytical equipment such as HPLC/UV/RID, UPLC, GC, etc.
* Bonus for experience with protein mass spectrometry
* Team player with excellent communication skills
* Able to speak French and/or English (intermediate level) and be comfortable with English scientific literature
* Independent, well-organized, and proactive
* Strong capacity for prioritizing tasks

About Nutropy

Nutropy is a French company that develops an animal-free plug & play milk replacement for large-scale dairy applications through precision fermentation technology. We produce milk proteins and fatty acids identical to those produced by cows to enable the production of cheeses that taste as good as conventional cheese but are more sustainable, healthier, and better for the animals.

Join Our Team

If you are a motivated and experienced analytical scientist looking for a new challenge, please submit your application to join our team at Nutropy.
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