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Bakery Team Member

il y a 1 mois

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Job Title: Bakery Team Member

Job Summary: We are seeking a skilled Bakery Team Member to join our team at Sofitel Al Hamra Beach Resort. As a key member of our culinary operations, you will be responsible for maintaining the highest standards of bakery preparation and presentation.

Key Responsibilities:

* Maintain the standards of performance as detailed in the Departmental Operations Manual to ensure efficient operation of the department.
* Ensure guest needs and expectations are met by providing a consistently high standard of bakery preparation and presentation.
* Assist in establishing the identity of the outlet by providing the standards of bakery presentation required by each outlet following recipe standards.
* Be aware of the method of preparation and the standard recipe for every menu item in your particular kitchen bakery and follow procedures at all times.
* Maintain all work areas, kitchen equipment, and utensils to the high standards of cleanliness and hygiene required by the hotel in conjunction with the Hygiene Officer.
* Coordinate with colleagues whenever necessary regarding operational problems.
* Be familiar with the operational procedures of all equipment in the bakery and operate them in the correct manner to ensure maximum efficiency and personal safety.
* Assist in the implementation of various food safety and hygiene standards, including HACCP and other Municipality regulations.
* Work closely with the Hygiene Officer in implementing all hygiene and safety procedures.
* Participate in regular meetings and briefings as scheduled.
* Understand and abide by all safety rules, emergency procedures, and fire prevention regulations.
* Participate in any scheduled training and development program that may improve personal or departmental standards.
* Respond to any changes in the Food and Beverage function as dictated by the industry, company, or hotel.
* Be entirely flexible and adapt to rotate within the different outlets of the Kitchen Department.
* Carry out any other reasonable duties assigned by the Sous Chef and Chef de Cuisine.