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Senior Flavor Scientist Leader

il y a 1 mois

Vendôme, Centre-Val de Loire, France Bel Temps plein

Job Description

Bel is a leading company in the food industry, with a strong commitment to developing healthier and more sustainable food products. As part of this ambition, we are seeking a Senior Flavor Scientist Leader to join our research team.

The successful candidate will be responsible for leading a team of scientists in creating innovative flavor profiles for our dairy, plant-based, and fruit-based products. This will involve driving research projects, building strategic partnerships, and developing tools to capture the organoleptic signature of our key products.

Main Responsibilities

  • Develop and implement a scientific strategy to address flavor challenges in our products.
  • Lead research projects to identify and promote the organoleptic signatures of our finished products.
  • Supervise a team of scientists and technicians to achieve project goals.
  • Build an ecosystem of experts and generate collaboration and strategic partnerships to support the team.
  • Monitor the scientific literature and bring expertise and knowledge to the Research innovation community.

Deliverables

  • Develop tools and methods to capture the organoleptic signature of our key products.
  • Contribute to the constitution of a database that will support data & AI transformation.
  • Use the toolkit to describe off tastes or product overall taste depreciation and identify the root cause.
  • Relate taste perception with texture properties to guarantee the specific organoleptic signature through the diversity of product forms.
  • Correlate depreciation with biological and physicochemical processes and then to predict the optimal sensory shelf life of products.

What We Offer

  • A positive, responsible, and profitable growth model with strong CSR commitments and iconic brands.
  • The opportunity to grow, initiate & lead projects, and create a new department of research at Bel.
  • A multidisciplinary team of scientists who are passionate about their mission – to transform the future of food.
  • State-of-the-art laboratory and pilot facilities over several scientific fields.
  • A hybrid working model and a pleasant & friendly atmosphere of work.

Requirements

  • PhD with significant experiences in research and at least 7 years of experiences in this scientific field.
  • Knowledge of sensory and statistical analysis.
  • Knowledge and experience on the flavor determinants (sapids, aroma & trigeminal system).
  • Interest in Data analytics and machine learning exploitation.
  • Experience in food industry would be a plus.
  • French & English.
  • Curiosity, open-mindedness.
  • Collaboration mindset.
  • Rigor and structure.
  • Ability in pedagogy and communication.
  • Leadership.
  • Significative Experiences in driving research team (vision strategy and management).