Culinary Operations Manager

Job DescriptionAccor is seeking a highly skilled Demi Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for ensuring the highest standards of food quality and presentation.Key Responsibilities:Produce high-quality dishes in a timely and efficient manner for guests and staff.Support the Chef de Partie or Sous Chef...

Fairmont Hotels and Resorts relies on dedicated professionals to deliver exceptional culinary experiences. As a Chef De Partie, your passion for managing food preparation will inspire your team to create truly spectacular fare. Your success is driven by a commitment to safe, efficient operations and maintaining the highest culinary standards.

Accor's Vision for ExcellenceAt Accor, we strive for excellence in every aspect of our hospitality services. As a Restaurant Manager at Mövenpick BDMS Wellness Resort Bangkok, you will play a pivotal role in delivering exceptional dining experiences to our guests.Key ResponsibilitiesOversee daily restaurant operations to ensure seamless service...

Job DescriptionAs a Restaurant Sous Chef at Accor, you will play a crucial role in ensuring the success of our culinary operations. Your passion for managing food preparation and leading a team will inspire your colleagues to create exceptional dining experiences for our guests.Key ResponsibilitiesProvide warm and engaging service to our guests, ensuring...

Experience the Thrill of Culinary ExcellenceAt 25hours Hotels, we're passionate about delivering exceptional dining experiences that showcase the best of German, Austrian, and Swiss cuisine. As a Demi Chef de Partie, you'll play a vital role in our culinary team, ensuring that every dish that leaves our kitchen meets the highest standards of quality and...

Be a part of the culinary team at the renowned Fairmont Olympic Hotel in Seattle. As a Cook I, you will have the opportunity to showcase your culinary skills and contribute to creating memorable dining experiences for our guests. If you are passionate about food, possess creativity in the kitchen, and thrive in a fast-paced environment, we invite you to...

Senior Restaurant Manager at Mövenpick BDMS Wellness Resort BangkokAs a pioneer in the art of responsible hospitality, we are seeking a seasoned Restaurant Manager to oversee daily operations at our Khum Hom Restaurant. This role involves ensuring smooth and efficient service, maintaining high standards of food quality, presentation, and service, and...

At Mercure Nottingham Sherwood Hotel, we are seeking a dedicated and skilled individual to join our culinary team as a Junior Sous Chef. This role presents a unique opportunity to take the lead in food production, contributing to the creation of exceptional dining experiences for our guests.Key Responsibilities:Collaborate with the Head Chef to design and...

Discover a unique opportunity to boost your culinary career with the Rixos Gulf Hotel Doha, an iconic lifestyle hotel in Qatar.Role OverviewThis is a senior position responsible for leading daily food preparation and duties assigned by superiors. The successful candidate will have a proven track record of estimating production needs, ensuring quality...

Job SummaryAccor is seeking a highly skilled and motivated Culinary Team Member to join our team at the Rixos Gulf Hotel Doha. As a key member of our culinary team, you will be responsible for providing exceptional hospitality service to our guests and ensuring the highest level of quality in our food preparation and presentation.Key ResponsibilitiesProvide...

Job Summary:We are seeking a skilled Demi Chef to join our culinary team at Accor. As a Demi Chef, you will be responsible for supporting the Chef de Partie or Sous Chef in the daily operation and work.Key Responsibilities:Produce quality products in a timely and efficient manner for guests or staff.Support the Chef de Partie or Sous Chef in the daily...

Job Description:Job Title: Director of CulinaryThe Director of Culinary is responsible for the overall direction and coordination of all food preparation and presentation functions carried out in all the kitchens. This includes designing daily restaurant menus based on available food, cost, season, and estimated business.Responsible for the direction and...

About the Role:We are seeking a highly skilled and passionate Culinary Expert to join our kitchen team at Accor. As a key member of our culinary team, you will be responsible for preparing and serving high-quality food to our guests.Key Responsibilities:Meet and exceed customer and team member expectations by providing exceptional service and maintaining a...

Job DescriptionAs a Restaurant Manager at Neni, you will be responsible for leading a dynamic team and shaping the culinary experience for our guests.Main Responsibilities:Develop and implement menu concepts and pricing strategiesLead a team of service staff and support their developmentEnsure smooth operations, including scheduling, budget management, and...

**About the Job**The Commis I Chef role at Accor is a unique opportunity to join our vibrant team and build your career in the culinary industry.**Key Responsibilities**Prepare high-quality food products and ensure consistent standards of quality.Provide courteous and professional service to guests, ensuring efficient and flexible service.Comply with food...

Experience the pinnacle of hospitality at Sofitel Bali Nusa Dua Beach Resort, a 5-star haven offering an array of exclusive experiences.The resort boasts 413 rooms, including 39 suites and villas, as well as a range of facilities including three restaurants, two bars, and a Grand Ballroom.As a Sous Chef with Accor, you will be responsible for leading our...

Job Summary We are seeking a skilled Demi Chef de Partie to join our culinary team at the Rixos Gulf Hotel Doha. As a key member of our kitchen staff, you will be responsible for preparing and presenting high-quality dishes to our guests.Key Responsibilities • Estimate daily production needs and ensure the quality of raw and cooked food products. •...

Job Description:As a key member of our culinary team, the successful candidate will be responsible for ensuring the efficient and profitable operation of the kitchen. This will involve working closely with the Executive Chef and other senior staff to maintain high standards of food quality, presentation, and service.Key Responsibilities:Ensure the smooth...

About the Role:The Chef De Partie is a critical member of our culinary team, responsible for ensuring seamless kitchen operations and delivering exceptional dining experiences. As a Senior Chef Assistant, you will provide support to our Executive Chef, overseeing kitchen duties and leading a team of skilled chefs. Your expertise will be crucial in...

Banquet Manager Job DescriptionAt Accor, we are committed to delivering exceptional hospitality experiences to our guests. As a Banquet Manager, you will play a key role in ensuring the smooth operation of our banquet events.Key Responsibilities:Take charge of banquet event operations, ensuring that all logistical and operational aspects are well-coordinated...