F&B Operations Cluster Manager

il y a 1 mois


IssylesMoulineaux, Île-de-France Accor Temps plein
Job Title: Food and Beverage Manager

Company Overview: Tbilisi Philharmonic & Tbilisi Saburtalo Hotels by Mercure & ibis Styles Tbilisi Center are part of Accor, a globally recognized leader in hospitality management. We are committed to fostering professional growth and creating a supportive environment for our team members. Join us in our mission to provide outstanding hospitality experiences.

Position Summary:
  • Direct and manage all Food and Beverage operations across our vibrant restaurants and bars.
  • Uphold exceptional standards of customer service.
  • Ensure compliance with brand standards and operational guidelines.
  • Set objectives, timelines, budgets, policies, and procedures for the Food and Beverage department.
Required Qualifications:
  • A minimum of 3 years of progressive experience in overseeing large-scale Food and Beverage operations.
  • An entrepreneurial approach to enhance F&B revenue through effective client engagement.
  • Expertise in managing F&B costs and payroll.
  • Excellent communication and interpersonal skills.
  • Proficiency in Micros/Symphony software.
  • Fluency in English is essential.
Additional Benefits:
  • Competitive salary package.
  • Attractive incentive structure.
  • Opportunities for training and professional development.
  • A friendly and dynamic workplace culture.


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