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Restaurant Operations Manager

il y a 1 mois

Paris, Île-de-France Club Med Temps plein

Restaurant Operations Manager

About the Role

We are seeking a highly skilled Restaurant Operations Manager to join our team at Club Med. As a key member of our resort management team, you will be responsible for overseeing the catering service and ensuring that our guests receive exceptional dining experiences.

Key Responsibilities

  • Develop and implement strategies to improve the quality of our catering service
  • Lead and motivate a team of staff to deliver exceptional service standards
  • Manage budgets and resources to optimize profitability
  • Collaborate with other departments to ensure seamless service delivery

Requirements

  • Proven experience in restaurant management or a related field
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment
  • Knowledge of food safety and hygiene procedures

What We Offer

  • A competitive salary and benefits package
  • Opportunities for career growth and development
  • A dynamic and supportive work environment

How to Apply

If you are a motivated and experienced professional looking for a new challenge, please submit your application, including your resume and a cover letter, to us.