Dining Services Associate
il y a 2 semaines
About Four Seasons
At Four Seasons, we strive to deliver exceptional guest experiences by providing a world-class employee experience. Our luxury hotel, Grand-Hötel du Cap-Ferrat, A Four Seasons Hotel, is the epitome of Côte d'Azur chic and offers an enviable perch overlooking the Mediterranean Sea.
Job Overview
We are seeking a skilled Dining Services Associate to join our team in the heart of the French Riviera. As a member of our culinary team, you will be responsible for maintaining the highest standards of cleanliness and organization in our kitchens.
Key Responsibilities
- Maintain the cleanliness and organization of kitchen equipment and facilities;
- Assist with food preparation and presentation;
- Participate in daily cleaning schedules to ensure a safe and healthy environment for guests and colleagues.
Requirements
- Fluency in English;
- Previous experience in a similar role;
- Punctuality, motivation, and reactivity;
- Excellent presentation skills;
- Knowledge of HACCP protocols.
Benefits
- A competitive salary range of €30,000 - €45,000 per year, depending on experience;
- The opportunity to work in a dynamic and luxurious environment;
- A comprehensive benefits package, including health insurance and free parking;
- The possibility of career advancement within the Four Seasons group;
- The chance to work with a diverse team of professionals from around the world.
Additional Information
This is a seasonal contract position with opportunities for professional growth and development. We offer a unique and enriching work experience in a beautiful location.
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