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Food and Beverage Supervisor
Il y a 4 mois
Notrefamille s’agrandit Nous recherchons Maître d'hôtel H/F pour notrerestaurant, au sein du Radisson Blu Hotel Lyon 4*.
Au Radisson Blu Hotel, nousformons une véritable équipe et souhaitons offrir des moments inoubliables ànos clients.
Nos maîtresd'hôtels sont particulièrement sophistiqués et ont une personnalité unique. Ilssont capables de parler aux clients grâce à leur personnalité unique et departager leur passion pour leur métier
Avantages:
Indemnité de nourriture Frais de mutuelle pris en charge à hauteur de 100% Abonnement transport remboursé à 100% ou prime vélo/trottinette Prime de fin d’année Les jours fériés sont acquis dès la première année 6 RTT/an Réductions tarifaires dans les hôtels du groupe RadissonPrincipales responsabilités :
Veille à offrir les meilleures prestations au client tant du point de vue de la fabrication que du service tout en respectant la demande du client et en développant le chiffre d’affaires Assure les affichages numériques et ses changements en l’absence du coordinateur Gère les changements de dernière minute (nombre, plats, allergie, chambres, …) Veille au respect des standards de la chaine et du service sur les points de vente (Experience meeting, brain food, pause, petit-déjeuner…) S'assure du bon fonctionnement opérationnel du planning Motive et anime son équipe Il est responsable de l’approvisionnement des différents points de venteExigences :
Connaître les attentes des clients, les produits, la concurrence, les standards, les prestations de l'hôtel Connaitre les techniques de service de restauration Être à l'écoute, disponible, rigoureux, polyvalent Maîtriser l'environnement Windows, Micros et les nouvelles technologies Maîtriser le français et l'anglaisCome join us and Make Every Moment Matter
