Quality Coordinator

6-month fixed-term contract based in Saint-Nolf (56-250) starting February 1st, 2026 Job Summary: The Quality Coordinator will ensure that all supports the deployment, maintenance, and continuous improvement of the region's Quality & Food Safety Management System. This role ensures consistent documentation control, timely monthly quality reporting, and efficient coordination of cross-functional activities. The position also contributes to risk assessments, supports digitalization initiatives, and assists Quality Managers in ensuring compliance, operational excellence, and readiness for audits. Essential Job Functions: Quality & Food Safety System Management - Maintain and update the Quality & Food Safety documentation (procedures, SOPs, work instructions). - Support the harmonisation and standardisation of QFS practices across sites Monthly Quality Reporting & Performance Tracking - Coordinate the monthly collection, consolidation, and analysis of site-level Quality KPIs (complaints, COPQ, blocked stock, audit findings, etc.) Risk Assessment & Control Plans - Support sites in maintaining and updating risk assessments (HACCP, raw materials, processes, finished products). - Ensure critical risks are documented, monitored, and regularly reviewed. Documentation & Record Control - Ensure all QFS documents are properly filed, version-controlled, and accessible. - Manage document lifecycle in digital platforms (SharePoint, Power BI,..). Digitalisation & Process Improvement - Contribute to QFS digitalisation projects (workflow automation, dashboards, digital audits, etc.). Support to Quality Managers & Cross-Functional Collaboration - Provide operational and administrative support to Site Quality Managers for reporting, risk assessments, audits, and action plans. - Coordinate cross-functional activities with Operations, CD&D, Regulatory, and Supply Chain to strengthen Quality culture and ownership. - Assist in preparing materials for trainings, audits, customer interactions, and management reviews. Crisis Management Support (when applicable) - Support data collection, documentation, and reporting. - Help track CAPAs and ensure timely follow-up and closure.Job Qualifications: - BS degree in Feed Science or related experience - Min 5 years of Experience in Food/Feed Industry - Knowledge of FSMA and food safety plans - HACCP certified. - Knowledge of local regulatory requirements( RCNA,GMP+,FSSC 22000,) - Power BI knowledge is a plus and nice to have - Highly organized - Collaborator - Effective use of Microsoft office applications - Strong problem solving/root cause analysis skills. - Up to 20% of travel required. - The position is based in France - English & French is a must