Supt Iii, Arch Boh

**Journey with us**Combine your career goals and sense of adventure by joining our exciting team of employees Royal Caribbean Group is pleased to offer a competitive compensation & benefits package and excellent career development opportunities each offering unique ways to explore the world

**About Us**

Royal Caribbean Group is the world’s largest cruise line having a record-breaking year and launching not one but TWO brand new ships in 2024 including a brand-new class of ship in Icon of the Seas It couldn’t be a more exciting time to join a global business that is blazing a trail in the travel industry right now

With our 3 brands Royal Caribbean International Celebrity Cruises & Silversea we have ships in South America Europe Asia Australia and several North American markets beyond our headquarters in Miami FL We cover the globe No matter where our guests want to go Royal Caribbean Group has a ship that can deliver a world-class vacation

At Royal Caribbean Group we never rest on our laurels; we constantly strive to improve our work and be at the forefront of the industry The work that we do is exciting challenging and innovative You get to work both independently and as part of a collaborative and dynamic international team We are passionate we are innovative and we are unstoppable

About the role

**Position Summary**:
The Superintendent III Architectural BOH & Catering provides expertise to a newbuilding site office participating in all aspects of the detailed design phases design coordination and building phases of the projects assigned to one site office Also may serve as a steady conduit of information and intelligence to the primary site office team and with key designers

**Essential Duties and Responsibilities**:

- Tracks and upholds the Back-of-House (BOH) and catering building processes on site

Responsible for assisting in all catering and back-of-house areas such as crew cabins crew public areas ship’s offices lockers galleys/pantries/provisioning laundry etc for all projects across site offices Not responsible for technical areas such as machinery casings HVAC rooms
- etc

Strategically collaborates and coordinates with operations designers catering experts and shipyard throughout all phases of the project
- providing proactive input and communication in effort to fulfill expectations

Coordinates modifications within these areas with designers and architects
- Prepares the Modification requests for changes in areas and coordinates these with Project Director
- informing team

Organizes planning and leadership of various architect designer catering equipment coordination meetings visits and inspections in tight synchronization with delivering to shipyard milestones Conducts design intent drawing reviews detail drawing reviews factory visits mockup reviews
- and inspections to superintendents

Tracks and reports on detailed design & design building/production progress
- Participates in inspection process in collaboration with operations catering consultants and designers as needed
- Assists in cost management of cost complexity in all catering and back-of-house areas
- Maintains good relations with shipyard management in related area
- along with shipyard’s area coordinators and turn-key contractors
- Processes guarantee claims for related areas

Prepares specification (outline and detail) for projects and updates specifications based on discussions with internal departments- Additional responsibilities may be assigned based on the scope of the project

**Financial Responsibilities**

Manages cost complexity value of $25m or more in related areas

**Qualifications**:

- Minimum 9 years with the cruise ship industry combined with on-site construction with familiarity of strong shipbuilding processes site surveys and marine standards
- Proven knowledge of ILO
- and USPH

Bachelor’s degree or equivalent required Hospitality culinary
- architectural and/or naval architecture degrees preferred

**Knowledge and Skills**:

- Strong skills to read detailed design and technical drawings

Excellent written & verbal English is a must German French
- and/or Finnish language is an advantage

Strong interpersonal skills with strong ability to effectively communicate with all levels of management thru employees across diverse cultures around the world
- Requires a high level of written and verbal communication skills to convey concepts and requirements of the team to technical and non-technical individuals
- Is effective at simplifying complexity

Requires strong teamwork cooperation and collaborative skills to develop rapport within the department with other departments and externally
- Possesses self-motivation with ability to mobilize people and resources to action
- within a high-paced environment
- Good ability to proactively identify problems and reviewing related information to develop and evaluate options and implement solutions

Possesses logic and reasoning to identify the strengths and weakn