Seasonal Sous Chef — Lead Kitchen Teams in Luxury Dining

A luxury hotel chain in Auvergne-Rhône-Alpes is looking for a Sous Chef to lead the kitchen team. The ideal candidate will have 2-5 years of culinary leadership experience, fluency in French and English, and strong multitasking abilities. Responsibilities include supervising kitchen staff, managing inventory, and adapting stock orders based on activity...

A luxury hotel and resort company in Megève seeks a Sous Chef to join their Food & Beverage leadership team. The role requires supervising kitchen staff, managing inventory, and ensuring high-quality service. Ideal candidates will have 2-5 years of culinary leadership experience, fluency in French and English, and the legal right to work in France. The...

A luxury hospitality group in Megève is seeking an experienced Sous Chef to join their Food & Beverage leadership team. The ideal candidate will have 2-5 years in culinary leadership, fluent in French and English, and possess a robust attention to detail. Responsibilities include supervising kitchen staff, managing inventory, and ensuring quality...

A luxury mountain resort seeks a Sous Chef to join its culinary team for Winter 25/26. The ideal candidate will manage a team and ensure high standards in food quality. Responsibilities include supervising kitchen staff, managing inventory, and maintaining optimal production conditions. Candidates should have 2-5 years of experience in culinary leadership,...

CDI / The Magic Collection Retreats. [CDI] Kitchen help for luxury chalet hotel. Missions Kitchen help for luxury chalet 6 days a week We are looking for a chef/dishwasher assistant for Magic Megève, a luxury chalet hotel located on the edge of Demi-Quartier, in the heart of Haute Savoie (FR). The ideal person for the job has at least 2 years of experience...

An exclusive luxury resort in Megève is seeking an experienced supervisor for its Pop-Up Fondue. You will provide exceptional service and manage the team to ensure an outstanding guest experience. Responsibilities include communicating food and beverage selections, managing staff, and maintaining a high service standard. The position requires fluency in...

A luxurious resort in the French Alps is seeking a dedicated Server for its Pop-Up Fondue restaurant. Responsibilities include managing commis de rang, providing guests with detailed food and beverage descriptions, and ensuring exceptional service. Fluency in French and English, along with the legal right to work in France, is required. This seasonal...

About Four SeasonsFour Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

Bring your experience as a Chef de rang to a luxury hotel, combining art and hospitality in the Demi-QuartierThis is a year-round, full-time role with an open-ended contract, ideal for a dynamic individual who thrives in a luxury hospitality setting.Entering Magic Megève Bois means working in a refined environment, part of a unique concept where art,...

Join to apply for the Sous Chef (H/F) - PDJ - Saison Hiver 25/26 role at Four Seasons Resort Megève 1 day ago Be among the first 25 applicants About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return....