Senior Technologue II

Description Are You Ready to Make It Happen at Mondelēz International? Join our Mission to Lead the Future of Snacking. Make It With Pride. Working as part of a cross‑functional team you lead the RDQ activities required to complete new product development and maintain portfolios and / or productivity projects keeping in mind the goal to deliver the desired consumer experience. How you will contribute As a member of the Cadbury Biscuit R&D team, you will work independently to plan, lead and coordinate technical projects in line with RDQ, marketing and manufacturing requirements. You will effectively communicate status and risks and plan, lead and coordinate pilot plant and factory trials in accordance with good manufacturing practice and HACCP requirements. In addition, you will plan, lead and coordinate development activities (e.g. product shelf‑life testing, designing for quality, consumer test preparation, etc.). To provide direction for product development, you will use digital simulation models to obtain, understand and interpret consumer insights and commercial information. In this role, you will create and maintain accurate consumer‑led specifications and be responsible for stakeholder management and influencing decisions based on conclusions made from analysis and interpretation of results. What you will bring Strong technical knowledge Team player, coordination and influence within a multi‑functional environment Excellent organizational and prioritization skills Synthesis skills and effective communication, both written and verbal Ability to proactively identify problems, propose and implement solutions Ability to effectively deliver results in a dynamic and complex environment Coaching / mentoring (initial management experience would be a plus) Professional proficiency in English, a second language (French) is appreciated Ability to work in a pilot, industrial or laboratory environment and knowledge of Safety, food safety and quality aspects Education / Qualifications Master's Degree in Agronomy or Food Engineering Significant experience of 8–10 years in R&D or the food industry. Ideally, experience in the field of sweet or savory snacking, or in the field of chocolate is appreciated. Business travels : ~20% Home office possible up to 50% of the time, following rules in place. Relocation Support Available? No Relocation support available Business Unit Summary We value our talented employees, and whenever possible strive to help one of our associates grow professionally before recruiting new talent to our open positions. If you think the open position you see is right for you, we encourage you to apply Our people make all the difference in our success Mondelēz International is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation or preference, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law. IF YOU REQUIRE SUPPORT TO COMPLETE YOUR APPLICATION OR DURING THE INTERVIEW PROCESS, PLEASE CONTACT THE RECRUITER Job Type Regular Product development Science & Engineering #J-18808-Ljbffr