Wine Specialist

POSITION SUMMARY

As a Wine Specialist, you will play a crucial role in ensuring the smooth operation of service while providing exceptional hospitality and personalized service to our guests in our Michelin-starred restaurant and other dining venues within the establishment.

KEY RESPONSIBILITIES

• Oversee the service process, ensuring a high standard of guest experience.
• Recommend well-balanced food and wine pairings, offering insightful advice to our clientele.
• Possess an in-depth knowledge of the wine list to meet customer expectations effectively.
• Assist in managing the wine cellar and contribute to the development of beverage menus under the guidance of the head sommelier.
• Adhere to the service procedures and standards set by the establishment.

QUALIFICATIONS

• Preferably trained in hospitality, with a significant experience of at least one year in a similar role and establishment.
• Exhibit excellent presentation skills and possess strong interpersonal abilities.
• Demonstrate motivation, a keen sense of organization, and the ability to work collaboratively within a team.
• Fluency in English is mandatory.

ADDITIONAL INFORMATION

• Accommodation and meals provided.
• Salary based on collective agreements and experience / 43 hours per week.
• Seasonal contract from early December to mid-April.
• Join a young and passionate team.

BENEFITS

• Access to staff laundry facilities.
• Preferential rates for ski equipment rentals and hairdressing services.
• Discounted ski passes offered through the seasonal workers' association.

CAREER PROSPECTS

• Opportunities for professional growth for future winter seasons.
• Possibility to join teams at one of our establishments in the South of France during the summer season.
• Benefit from the Relais & Châteaux network.