Senior Line Cook
il y a 1 mois
- Experienced Senior Line Cook with expertise in upscale dining establishments
- Must demonstrate exceptional organizational skills, thrive under pressure, and be a collaborative team member
- Accountable for crafting exquisite seasonal dishes using premium quality ingredients
- Compensation: £30,000 - £32,000 annually
- Employment Type: Full Time
- Cuisine Focus: French
- Dining Experience: Casual Fine Dining
- Operational Hours: Monday to Saturday for Lunch & Dinner, Closed on Sundays
- 28 days of paid leave each year
- Two guaranteed days off weekly
- Complimentary meals provided during shifts
- Opportunities for professional advancement within the organization
Qualifications:
- Proven experience in French or European culinary arts
- Ability to prepare all dishes and recipes to the highest standards
- Possession of Health & Safety Food Hygiene certifications
- Knowledge of Food Safety protocols, including HACCP
- Dedicated, self-driven, and industrious
- Capable of performing well under pressure in a team setting
- Eligibility to work in the United Kingdom
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