Pastry Chef Position Available

il y a 4 semaines


SaintÉmilion, Nouvelle-Aquitaine, France Les Z Temps plein

Position: Sous Chef Pâtissier

Company: Renowned Gastronomic Establishment

We are on the lookout for a dedicated junior pastry chef to enhance our culinary team. Our kitchen is celebrated for its exceptional cuisine and intimate dining atmosphere, where our commitment to professionalism and quality remains paramount.

Main Responsibilities:

  • Preparation of exquisite pastry dishes
  • Upholding quality control standards
  • Supervising kitchen staff
  • Collaborating closely with the executive chef and fellow team members

Work Conditions:

  • Full-time permanent role
  • Preferred personal transportation
  • Housing support available
  • Attractive salary commensurate with experience

We provide a supportive work environment that promotes a healthy work-life balance, with the establishment closed on weekends and Monday mornings, in addition to extended annual breaks for holidays.

If you possess prior experience in fine dining or a similar setting, have a solid understanding of food safety regulations, excellent organizational and communication skills, and the capability to lead a kitchen team, we welcome your application.


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