Pastry Chef Position Available
il y a 4 semaines
Position: Sous Chef Pâtissier
Company: Renowned Gastronomic Establishment
We are on the lookout for a dedicated junior pastry chef to enhance our culinary team. Our kitchen is celebrated for its exceptional cuisine and intimate dining atmosphere, where our commitment to professionalism and quality remains paramount.
Main Responsibilities:
- Preparation of exquisite pastry dishes
- Upholding quality control standards
- Supervising kitchen staff
- Collaborating closely with the executive chef and fellow team members
Work Conditions:
- Full-time permanent role
- Preferred personal transportation
- Housing support available
- Attractive salary commensurate with experience
We provide a supportive work environment that promotes a healthy work-life balance, with the establishment closed on weekends and Monday mornings, in addition to extended annual breaks for holidays.
If you possess prior experience in fine dining or a similar setting, have a solid understanding of food safety regulations, excellent organizational and communication skills, and the capability to lead a kitchen team, we welcome your application.
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