Restaurant Operations Manager
il y a 2 semaines
**About the Role**
As a Restaurant Manager at Accor, you will be responsible for the daily management of our restaurant, ensuring that the highest standards of food and beverage service are provided to our guests.
**Key Responsibilities**
- Plan, organize, and direct the overall food and beverage operation, administration, marketing, and promotion of the outlet.
- Ensure the profitability and revenue generation of the restaurant.
- Develop and implement strategies to improve customer satisfaction and loyalty.
- Manage and train a team of staff to provide exceptional service and maintain high standards of food quality and presentation.
- Monitor and control food costs, labor costs, and inventory levels to ensure efficient operations.
**Requirements**
- Good reading, writing, and oral proficiency in English language.
- The ability to speak other languages, including Thai, is required.
- Minimum 2 years of relevant experience in a similar capacity.
- Service-oriented with an eye for detail.
**What We Offer**
As a Restaurant Manager at Accor, you will have the opportunity to work in a dynamic and fast-paced environment, with a focus on delivering exceptional customer experiences. You will be part of a global hospitality company with a rich history and a commitment to excellence.
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