Executive Chef

Job Title: Executive Chef

Company: Restalliance

Restalliance is seeking an Executive Chef (M/F) to join our team in a permanent role.

Key Responsibilities:

• Oversee and direct a culinary team to ensure exceptional food services for residents and patients, aligning with our client's expectations in a healthcare environment.
• Independently coordinate kitchen operations and deliver homemade meals utilizing local, fresh, and seasonal ingredients for approximately 220 patrons.
• Prepare self-service dining options (around 60 meals) and curate dishes for patients.

Additional Duties:

• Manage team dynamics including scheduling, knowledge sharing, recruitment, and onboarding processes.
• Order supplies from local vendors and producers through our management software.
• Effectively control costs to maintain budgetary compliance.
• Participate in the activities of the healthcare establishment.
• Foster strong communication with clients.
• Uphold hygiene and safety standards within the kitchen.

Qualifications:

Proven experience in the culinary sector with a solid understanding of HACCP protocols and proficiency in computer applications.

Exhibit a genuine passion for culinary arts and take initiative in daily operations.

Benefits:

Full-time permanent position.

Utilization of local and fresh produce in meal preparation.

Work schedule designed for optimal work-life balance: 7:30 AM - 4:00 PM (full days) Monday to Friday with additional time off.

Performance-based bonuses, monthly incentives, a 13th-month salary, and employee committee benefits.

Opportunities for career advancement into fixed roles or regional management.

Meal allowances, transportation cost support, and health insurance coverage.

Restalliance is committed to inclusivity and encourages applications from individuals with disabilities.