Head Chef

Head Chef - Exciting OpportunityWe are seeking a skilled Head Chef to oversee culinary operations at one of our esteemed dining establishments within a healthcare environment.Employment Type: Full-time permanent roleWorking Hours: Monday to Friday from 7:30 AM to 4:30 PMPerks: 13th month salary, Paid Time Off, Employee Discounts, Health Insurance, Provided...

Head Chef - Exciting OpportunityWe are seeking a skilled Head Chef to oversee culinary operations at one of our esteemed dining establishments within a healthcare environment.Contract Type: Full-time permanent roleSchedule: Monday to Friday from 7:30am to 4:30pmBenefits: 13th month salary, Paid Time Off, Employee Discounts, Company Health Insurance, Provided...

Head ChefOur establishment is a renowned brasserie that prides itself on delivering a welcoming ambiance where community spirit thrives. We specialize in a contemporary culinary experience, utilizing fresh, locally sourced ingredients that showcase the unique flavors of the region, including an exquisite selection of wines, freshly caught seafood, and daily...

Head ChefCafé du phare is a renowned establishment that prides itself on delivering a delightful dining experience. Our venue is characterized by a welcoming ambiance, where the essence of community and good food intertwines. We specialize in contemporary cuisine that showcases local ingredients, including freshly sourced seafood, seasonal fish, and a...

Head ChefCafé du Phare is a renowned establishment known for its inviting ambiance and exceptional culinary offerings. We pride ourselves on serving a blend of traditional and contemporary dishes, utilizing fresh, locally sourced ingredients that reflect the rich flavors of our region.We are seeking a skilled Head Chef to oversee our kitchen operations....

General Overview Head Chef F/H Permanent ContractFull-time roleMinimum of 2 years of experience requiredLocation: Saint-Nazaire, FranceSector: Culinary ServicesEducationYour Responsibilities:Are you enthusiastic about the culinary field and dedicated to delighting your patrons? Would you like to be part of a company that prioritizes its workforce?We are...

Position Overview:Job Title: Head ChefLocation: La Ferté-Saint-Aubin, FranceEmployment Type: Full-timeExperience Required: Over 2 yearsSector: Culinary ServicesRole Summary:We are seeking a skilled Head Chef to become a vital part of our culinary team. If you possess a deep appreciation for the culinary arts and take pleasure in creating memorable dining...

Belambra seeks a dedicated Sous Chef to join our culinary team in Besse-et-Saint-Anastaise, Auvergne - Rhône Alpes. Reporting directly to the Head Chef, you will play a vital role in maintaining the high standards of quality and service that define our establishment. Responsibilities: Collaborate with the Head Chef to ensure exceptional culinary...

Chef de Cuisine - Exciting Career OpportunityWe are seeking a skilled Chef de Cuisine to oversee culinary operations at one of our esteemed dining establishments within a healthcare environment.Employment Type: Full-time permanent roleWorking Hours: Monday to Friday, 7:30 AM to 4:30 PMPerks: 13th month salary, Paid Time Off, Employee Discounts, Health...

LS Conseil recrute pour AKROCEAN, filiale du Groupe GEPS à Guérande. **Description de l’entreprise** Créée en 2017, AKROCEAN est société de service qui déploie et opère en mer des plateformes flottantes stabilisées (bouées) et autonomes en énergies renouvelables. Ces plateformes modulaires accueillent une large gamme d'instruments...

Descriptif du poste Vous l’imaginez bien, AKROCEAN se développe, accueille de nouveaux projets et de fait, souhaite se structurer. A date c’est Maxime BELLORGE qui assure entre autres les missions « Head of Projects ». Anecdote : Maxime est le 1er salarié d’AKROCEAN, il en est aujourd’hui le Directeur des opérations, en gardant une présence...

Chef de Cuisine - Exciting OpportunityWe are seeking a skilled Chef de Cuisine to oversee culinary operations at one of our esteemed dining establishments within a healthcare environment.Employment Type: Full-time permanent roleWorking Hours: Monday to Friday from 7:30 AM to 4:30 PMPerks: 13th month salary, Paid Time Off, Employee Discounts, Health...

Chef de Cuisine - Exciting OpportunityWe are seeking a skilled Chef de Cuisine to oversee culinary operations at one of our dining establishments within a healthcare environment.Employment Type: Full-time permanent roleWorking Hours: Monday to Friday from 7:30 AM to 4:30 PMPerks: 13th month salary, Paid Time Off, Employee Discounts, Company Health Coverage,...

Chef de Cuisine - Exciting OpportunityWe are seeking a skilled Chef de Cuisine to oversee culinary operations at one of our dining establishments within a healthcare environment.Contract Type: Full-time permanent positionSchedule: Monday to Friday from 7:30am to 4:30pmBenefits: 13th month salary, Paid Time Off, Employee Discount, Company Health Insurance,...

Hôtel Les Jardins de Deauville, a charming establishment offering 66 rooms and suites in a cozy and welcoming atmosphere, is seeking a dedicated Sous Chef to support our Head Chef. As a key member of the culinary team, you will play a vital role in ensuring the smooth operation of our kitchen and delivering exceptional dining experiences to our guests....

About SynergieSynergie is a prominent French HR services organization operating across 17 countries. With a network of 800 employment agencies and a workforce of 5,000 dedicated professionals, we are committed to enhancing your career through recruitment, both temporary and permanent placements, training, and HR consulting. Our strength lies in our core...

About SynergieSynergie is a prominent HR services provider in France, operating across 17 countries with a robust network of 800 employment agencies and a dedicated workforce of 5,000 employees. Our mission is to facilitate your professional journey through recruitment, both temporary and permanent placements, training, and comprehensive HR consulting. We...

About the RoleWe are seeking a highly skilled and experienced professional to join our team as Adjoint au Chef de Service Ingénierie Logicielle at Dassault Aviation. As a key member of our software engineering team, you will be responsible for supporting the Head of Software Development in leading the activities of the Service Ingénierie Logicielle.Key...

About the JobGrand Frais is seeking a skilled and experienced Chef Boucher Second H/F to join our team at our Beynost location. As a key member of our meat department, you will be responsible for supporting the Head Butcher in ensuring the highest quality of meat products and providing exceptional customer service.Key ResponsibilitiesAssist the Head Butcher...

Your Experience You possess a minimum of 5 years of culinary experience, including at least 2 years in a leadership role. Your Skills To effectively execute your responsibilities, you bring the following expertise: Management of culinary production Leadership and team coordination Food preparation and presentation Your Qualifications You hold or have...