Kitchen Manager

il y a 4 semaines

FontenaysousBois, Île-de-France Sodexo Temps plein

Become Our Head Chef

We are seeking a dedicated Head Chef (H/F) to guide our culinary team at our establishment. You will collaborate closely with the Site Manager and supervise a talented group of kitchen staff.

  • Craft exquisite meals utilizing fresh, local, and high-quality ingredients
  • Inspire and mentor your team, oversee inventory and orders
  • Guarantee efficient service and present your culinary creations with precision

Your safety and that of your team is our utmost priority.

What We Provide:

  • Location: A vibrant culinary environment
  • Working hours: Monday to Friday, daytime shifts
  • Benefits: 13th month salary, generous leave, Employee Support Programs, and complimentary basic health insurance

Seize the opportunity for tailored training, career progression, and contribute your innovative ideas to elevate our services for clients and consumers.

Your Qualifications:

If you resonate with our core values of Team Spirit, Service, and Progress, possess a degree in Hospitality and Restaurant Management, and exhibit leadership qualities, creativity, and a commitment to growth, you are well-suited for this role.

Join our diverse and inclusive team where every talent is valued.

Become part of the Sodexo family and potentially engage in significant events. We look forward to welcoming you on this exciting journey.

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