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Cashier (F&B Service) - Hospitality Professional

Il y a 2 mois


IssylesMoulineaux, Île-de-France Accor Temps plein

Job Summary:

We are seeking a highly skilled and experienced Cashier to join our team at Accor. As a Cashier, you will be responsible for providing exceptional customer service and ensuring a seamless payment experience for our guests.

Key Responsibilities:

  • Prepare and manage daily cashiering forms and operational documents
  • Count and handle cash effectively, efficiently, and with integrity, adhering to established accounting procedures
  • Develop and maintain knowledge of menus, specials, and menu items
  • Regularly communicate with the culinary team to ensure accurate inventory and availability of items
  • Answer phone calls promptly and efficiently, using a professional greeting
  • Perform cashiering duties in accordance with established standards and procedures
  • Maintain a clean, neat, and organized order taker cabin throughout service
  • Prepare and distribute necessary operational materials in the order taker cabin and pantry areas
  • Report guest comments and feedback to management, completing guest preference sheets
  • Communicate effectively with internal and external customers in a polite, courteous, and constructive manner
  • Participate in internal training and meetings to enhance knowledge and skills
  • Maintain a positive working relationship with colleagues and other departments
  • Actively promote hotel services and facilities
  • Report any deviations from standard procedures to management
  • Maintain comprehensive knowledge of F&B services, outlets, hotel services, and features
  • Control and maintain delivery timing within established standards

Requirements:

  • Average reading, writing, and oral proficiency in English
  • Professional appearance and grooming at all times
  • Ability to count and handle cash effectively and efficiently
  • Excellent communication and customer service skills
  • Basic F&B product knowledge
  • Strong interpersonal skills and attention to detail
  • Minimum secondary education qualification
  • Minimum 1-year experience in food and beverage serving
  • Previous cashiering experience