Executive Chef
il y a 2 semaines
About the Position:
This role entails overseeing the management of meal production, supervising the kitchen team, and ensuring the maintenance and hygiene standards are met. The ideal candidate must possess a strong culinary background, knowledge of food safety regulations, and demonstrate effective leadership and organizational skills.
Key Responsibilities:
- Manage meal production and oversee kitchen operations
- Supervise and train kitchen staff
- Maintain equipment and facility cleanliness
- Ensure compliance with food safety regulations
Requirements:
- Proficiency in culinary techniques and cooking methods
- Knowledge of food safety regulations and protocols
- Experience in managing kitchen operations in a fast-paced environment
- Understanding of equipment operations and maintenance
- Ability to lead and motivate a team
Skills:
- Strong organizational and communication skills
- Ability to work autonomously and make decisions
- Excellent problem-solving abilities
- Capacity to handle stressful situations
Working Conditions:
- Varied working hours, including evenings and weekends
- Exposure to food safety standards and protocols
- Physical demands including lifting and operating machinery
- Wearing protective gear and adhering to safety protocols
Additional Information:
This position offers a unique opportunity to work in a dynamic kitchen environment in the Region Ile de France. The ideal candidate will be able to adapt to a fast-paced environment, work efficiently under pressure, and demonstrate a strong commitment to food safety and quality.
