Culinary Specialist

About Yelloh Village Les Tournels:

Yelloh Village Les Tournels is a prestigious 5-star camping destination situated in a picturesque region. Our establishment caters to a diverse clientele, offering a variety of amenities such as entertainment, swimming pools, wellness facilities, dining options, and retail services.

With a legacy of 60 years in the outdoor hospitality sector, we provide a platform for culinary professionals to refine their skills and become part of a renowned network.

• Seeking a skilled and adaptable culinary professional.
• Tasked with culinary preparations within your area of expertise under the supervision of the Head Chef and Sous-Chef.
• Responsible for overseeing and mentoring kitchen staff.
• Proficient in a range of cooking methods for various ingredients.
• Key duties include organizing service, managing food preparations, crafting balanced dishes efficiently, selecting high-quality ingredients, and adhering to hygiene and safety regulations.
• Accommodation options include a private bungalow on-site or a monthly housing allowance for off-site living.

• Educational background in culinary arts, such as a BTS in hotel and catering, professional cooking diploma, or CAP cuisine.
• Essential attributes include effective communication skills, a strong culinary passion, management capabilities, and a commitment to knowledge sharing.