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Production Technician in Food Manufacturing

Il y a 2 mois


Lescar, Nouvelle-Aquitaine, France IFRIA Nouvelle Aquitaine Temps plein

About IFRIA Nouvelle Aquitaine

IFRIA Nouvelle Aquitaine is a leading organization dedicated to fostering innovation and excellence within the food manufacturing sector. We are committed to providing high-quality training and development opportunities for aspiring professionals.

Job Description: Biscuit and Pastry Production Technician

We are seeking a motivated and detail-oriented individual to join our team as a Biscuit and Pastry Production Technician. In this role, you will play a vital part in the production of delicious and high-quality baked goods, ensuring adherence to strict hygiene and safety standards.

  • Responsibilities:
  • Prepare and create a variety of biscuit and pastry products according to established recipes and specifications.
  • Supervise the production workshop, maintaining a clean and organized work environment while adhering to all relevant regulations and procedures.
  • Coordinate various production phases, ensuring optimal quality, quantity, and cost-efficiency throughout the process.
  • Adjust machinery settings and production parameters based on specific order requirements.
  • Lead and motivate a team of production staff, fostering a collaborative and efficient work environment.
  • Communicate effectively with team members and other departments to ensure smooth workflow and timely completion of tasks.

Requirements:

  • High School Diploma or equivalent
  • Apprenticeship or Professional Training program enrollment
  • Commitment to upholding food safety and hygiene standards