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About IFRIA Nouvelle Aquitaine
IFRIA Nouvelle Aquitaine is a leading organization dedicated to fostering innovation and excellence within the food manufacturing sector. We are committed to providing high-quality training and development opportunities for aspiring professionals.
Job Description: Biscuit and Pastry Production Technician
We are seeking a motivated and detail-oriented individual to join our team as a Biscuit and Pastry Production Technician. In this role, you will play a vital part in the production of delicious and high-quality baked goods, ensuring adherence to strict hygiene and safety standards.
- Responsibilities:
- Prepare and create a variety of biscuit and pastry products according to established recipes and specifications.
- Supervise the production workshop, maintaining a clean and organized work environment while adhering to all relevant regulations and procedures.
- Coordinate various production phases, ensuring optimal quality, quantity, and cost-efficiency throughout the process.
- Adjust machinery settings and production parameters based on specific order requirements.
- Lead and motivate a team of production staff, fostering a collaborative and efficient work environment.
- Communicate effectively with team members and other departments to ensure smooth workflow and timely completion of tasks.
Requirements:
- High School Diploma or equivalent
- Apprenticeship or Professional Training program enrollment
- Commitment to upholding food safety and hygiene standards