Restaurant Cook

il y a 1 semaine


ChaumontsurTharonne, Centre-Val de Loire, France Areas Temps plein

About the Job

Job Description

We are seeking a skilled cook to join our team at Le Marché, a restaurant located in the heart of Sologne. As a cook, you will be responsible for preparing and cooking food according to the chef's instructions, managing meal preparation, and ensuring the freshness and quality of products.

Key Responsibilities:

  • Preparing and cooking food according to the chef's instructions
  • Managing meal preparation and ensuring the freshness and quality of products
  • Organizing and maintaining a clean and safe work environment
  • Working closely with other kitchen staff

Benefits:

  • Opportunities for advancement and training programs throughout your career
  • A dynamic work environment where every day is different
  • Bonuses to compensate for evening and/or Sunday work

About the Ideal Candidate

Desired Profile

We are looking for a candidate with a CAP cuisine degree and at least 5 years of experience in the culinary industry. The ideal candidate will be sociable, passionate, authentic, organized, and meticulous.

Key Qualities:

  • Sociable
  • Passionate
  • Authentic
  • Organized
  • Meticulous

What We Offer

We offer a competitive monthly salary, starting at EUR, on a 12-month basis. Our team members also enjoy a range of benefits, including:

  • 20% discount on food and beverage offerings (excluding Carrefour, alcohol, and cigarettes)
  • 20% surcharge for hours worked after 9pm
  • Employer-partly financed health insurance
  • 13th-month bonus after one year of employment
  • Transportation allowance
  • Sunday bonus
  • Meal benefit at the company restaurant

Areas is committed to inclusion and all positions are open to individuals with disabilities. We deploy initiatives to support individuals with specific needs by adapting the workstation.


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