Butchery Team Supervisor

Il y a 3 mois

Josselin, Bretagne, France UNION DES MOUSQUETAIRES Temps plein
Company Overview: UNION DES MOUSQUETAIRES is a leader in the food processing sector, focusing on high-quality meat products. Our organization is committed to excellence and innovation in the industry.

Job Title: Butchery Team Supervisor

Job Responsibilities:
  • Oversee a workforce of 60 personnel within the butchery division
  • Manage production workflows to align with customer specifications
  • Optimize production line configurations
  • Facilitate communication between management and various departments
  • Ensure compliance with safety and sanitation standards
  • Drive initiatives for operational enhancements related to management and production
Qualifications: A background in technical or managerial roles within the food sector, ideally in meat processing. Must be proactive and decisive in decision-making.

Additional Benefits: Our offerings include profit-sharing plans, a company savings scheme, performance bonuses, concierge services, on-site dining options, comprehensive insurance, retirement plans, and more. This is a full-time, permanent role available for immediate engagement.

Compensation will be commensurate with experience. If you resonate with this profile and wish to be part of a vibrant industrial organization, we encourage you to consider this opportunity.