Junior Kitchen Assistant

il y a 4 semaines


SaintJorioz, Auvergne-Rhône-Alpes, France Groupe Restoleil Temps plein

Your Experience

Your Skills

Your Qualifications

You possess a diploma or equivalent level:

CAP cuisine Bac Pro cuisine

Your Responsibilities

As a member of the culinary team, your primary duties will include:

Assisting in food preparation and presentation. Adhering to hygiene and food safety standards. Maintaining cleanliness of utensils, kitchen equipment, and work areas. Contributing to the upkeep of the restaurant environment.

Your Position

This role is offered on a seasonal fixed-term basis.

Compensation: Competitive monthly salary based on experience. Working hours: Full-time commitment. Meals and accommodation provided.
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