Packaging Operator

Il y a 3 mois


Gardanne, Provence-Alpes-Côte d'Azur, France Domino RH Staff Aix en Provence Temps plein
Job Description

At Domino RH Group, we have been at the forefront of HR solutions for over two decades, valuing the uniqueness of each individual and guiding them through their professional journeys.

With a robust workforce of 750 permanent employees and a network of 170 agencies both domestically and internationally, we operate across various sectors, including 'Staff' for tertiary roles, 'Care' for medical-social services, 'Missions' for construction, transport logistics, and industry. Additionally, we provide comprehensive HR services such as wage porting, training, evaluation, and transition management.

Position: Packaging OperatorCompany: Domino RH Staff Aix en Provence
  • Adhere to the packaging schedule and client requirements to maximize productivity.
  • Manage packaged pallets, ensuring proper storage and supplying the workshop with empty pallets.
  • Conduct dispatch operations efficiently.
  • Collect samples, perform basic self-checks, document results, and notify the Team Leader of any discrepancies.
  • Optimize material usage to minimize waste.
  • Maintain cleanliness of the work environment.
  • Organize product storage effectively.
  • Sort and document daily sheets, communicating needs as necessary.
  • Maintain steady production rates to prevent bottlenecks.
  • Perform routine machine maintenance, keeping a maintenance log updated and replacing blades as needed.
  • Address non-conformities as they arise.
  • Execute bagging, palletizing, and labeling tasks.
  • Oversee the storage areas for machines and versions.
  • Conduct quality control checks.
  • Notify relevant parties of potential shortages.

Working hours: Monday to Friday, 35 hours per week.

If you possess motivation, attention to detail, organizational skills, and a dynamic approach, and are seeking a long-term role within a team-oriented environment, we encourage you to consider this opportunity.

A minimum of one year of experience in a similar capacity within the food industry is required.