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Food Counter Supervisor
Il y a 3 mois
Position Overview:
The role of the Food Counter Supervisor is crucial in managing a food service area where employees collect their pre-ordered meals. As the representative of FoodChéri, you will play a key role in ensuring an exceptional customer experience.
Key Responsibilities:
- Oversee the selection and presentation of food items.
- Assist customers with their inquiries and needs.
- Coordinate with various operational teams to ensure smooth service.
- Receive and manage food deliveries while maintaining high standards of cleanliness.
- Prepare and organize meal orders efficiently.
- Communicate effectively with customer service to enhance satisfaction.
- Contribute to service improvement initiatives and sales enhancement projects.
- Supervise and support counter staff to foster a welcoming environment.
Objective:
To create a friendly and responsible dining experience for all employees, ensuring that the food counter operates seamlessly and efficiently. Your leadership will be vital in maintaining high service standards and promoting a positive atmosphere.
