About the Role:

We are seeking a skilled and experienced Culinary Team Member to join our team at Restalliance in Houilles, France. As a Second de Cuisine, you will be responsible for preparing and cooking high-quality meals for our residents and patients in a healthcare setting.

Key Responsibilities:

• Prepare and cook a variety of dishes, including entrées, main courses, and desserts, using fresh and seasonal ingredients.
• Work closely with the Chef Gérant to ensure the smooth operation of the kitchen and the delivery of exceptional food quality.
• Assist with the management of food supplies, including receiving deliveries and conducting inventory checks.
• Ensure the health and safety of our residents and patients by following medical and nutritional guidelines.
• Contribute to the overall quality of our food service, including presentation and taste.

Requirements:

• Degree in a related field, such as culinary arts or hospitality.
• At least 2 years of experience in a similar role, preferably in a traditional or collective restaurant setting.
• Knowledge of HACCP standards and food safety protocols.
• Excellent culinary skills and attention to detail.
• Ability to work well in a team environment and lead by example.

What We Offer:

• A competitive salary and benefits package, including a 13th month and CSE.
• The opportunity to work in a dynamic and inclusive environment with a strong commitment to employee development.
• A comprehensive training program to support your growth and success.
• A range of employee benefits, including meal allowances and transportation reimbursement.