Executive Chef

il y a 3 semaines


IssylesMoulineaux, Île-de-France Accor Temps plein
Job Title: Chef De Partie

We are seeking a highly skilled and experienced Chef De Partie to join our culinary team at Mövenpick Hotels & Resorts. As a key member of our kitchen team, you will be responsible for supervising the assigned station, producing high-quality products, and ensuring a courteous and professional service to our guests.

Key Responsibilities:
  • Plan and organize daily tasks to ensure on-time delivery and efficient service.
  • Motivate and supervise employees to follow and learn from your example.
  • Run the day-to-day operation of the kitchen in the absence of the Sous Chef or senior Chef on duty.
  • Taste and season food to ensure it meets the standard and quality required before serving it to guests.
  • Train and develop junior chefs to enhance their skills and knowledge.
  • Expedite the food pass for a la carte restaurants.
  • Communicate and pass on information to staff to ensure a smooth and uninterrupted operation and service.
  • Discipline and ensure the quality of employees' work in the absence of a senior Chef.
  • Act as a liaison between the Executive Chef, Executive Sous Chef, and other senior Chefs and the line employees.
  • Create, prepare, and present menu items and specials, as well as recipe preparation and cost calculation.
  • Prepare fermented goods, baked products, cakes, pastries, puddings, and desserts using classical and traditional Western food techniques.
  • Report to the kitchen at your station at scheduled times, regardless of the beginning of shift or returning from a meal break.
  • Follow instructions and work closely with the senior chef, Executive Sous Chef, and Executive Chef.
  • Work as directed on your station of assignment under the appropriate senior chef.
  • Notify the Sous Chef or senior chef of any problems or complaints as they arise.
  • Perform other tasks or projects as assigned by hotel management and staff.
Requirements:
  • Strong leadership and interpersonal skills.
  • Excellent communication and customer contact skills.
  • Results and service-oriented with an eye for details.
  • Ability to multi-task, work well in stressful and high-pressure situations.
  • A team player and builder.
  • A motivator and self-starter.
  • Well-presented and professionally groomed at all times.

We offer a competitive salary and benefits package, as well as opportunities for career growth and development. If you are a motivated and experienced chef looking for a new challenge, please submit your application.


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