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Sushi Chef
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Job Opportunity: Sushi Chef
We are seeking an experienced Sushi Chef to strengthen our culinary team at Concept + Partners SARL. If you are passionate about Japanese cuisine and have a talent for creating exceptional dishes, we encourage you to apply.
Key Responsibilities:
- Prepare a variety of traditional and creative sushi dishes that meet our establishment's high quality standards.
- Manage inventory to ensure the freshness and quality of ingredients.
- Maintain strict food hygiene standards throughout the preparation process.
- Collaborate with the kitchen team to provide fast and efficient service.
- Ensure a clean and organized work environment.
Desired Skills:
- Expertise in ingredients, flavors, and culinary techniques specific to Japanese cuisine.
- Ability to work quickly and efficiently in a dynamic environment.
- Artistic sense for visual presentation of dishes.
- Effective time management and ability to maintain quality of dishes even in busy periods.
- Strict compliance with hygiene and food safety standards.
What We Offer:
- A permanent contract with 40 hours of work per week.
- In-house training to enhance your skills.
- Development opportunities within our national group.
- A young, dynamic, and international work environment.
We are committed to providing a stimulating culinary experience for our customers. If you are passionate about Japanese cuisine and have a talent for creating exceptional dishes, we encourage you to apply for this exciting opportunity.