Culinary Operations Manager
il y a 1 jour
As a key member of the culinary team at Château de La Chèvre d'Or, you will be responsible for ensuring the seamless execution of our menu offerings.
Key Responsibilities:
- Collaborate with the Executive Chef to develop and implement menu strategies that align with the hotel's culinary vision.
- Oversee the preparation and presentation of dishes, ensuring that they meet the highest standards of quality and presentation.
- Manage the inventory and ordering of ingredients, supplies, and equipment to maintain optimal levels and minimize waste.
- Develop and maintain relationships with local suppliers to source high-quality ingredients and products.
- Ensure compliance with health and safety regulations, as well as food safety standards.
- Benefits:
- Generous time off and vacation packages
- Comprehensive health insurance
- Uniforms and equipment provided
- Relocation assistance
- Opportunities for professional growth and development
Requirements:
- Minimum 1 year of experience in a similar role, preferably in a luxury hotel or fine dining establishment
- Strong culinary skills and knowledge of French cuisine
- Excellent communication and leadership skills
- Ability to work in a fast-paced environment and prioritize tasks effectively
- Flexibility to work varied shifts, including evenings and weekends
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