Kitchen Specialist

Il y a 3 mois

Dole, Bourgogne-Franche-Comté, France ACTUA DOLE Temps plein
Become a valued member of our culinary team at ACTUA DOLE

We are seeking a dedicated Chef de Cuisine to enhance our client's kitchen operations. If you possess experience in meal preparation and cooking within a large-scale environment, coupled with a solid understanding of food safety and hygiene protocols, we would love to hear from you.

Key Responsibilities:
  • Prepare and cook dishes in accordance with established food safety standards.
  • Ensure proper packaging of meals.
  • Maintain a clean and organized kitchen workspace.
  • Adapt meals to meet various dietary needs.
Qualifications:
  • Experience working in a large kitchen environment.
  • Knowledge of food safety and hygiene regulations.
  • Willingness to work weekends on a rotating basis.
  • Completion of a culinary program or equivalent certification.

If you are passionate about cooking and eager to contribute to a vibrant team, we encourage you to consider this opportunity. The team at ACTUA DOLE looks forward to connecting with you soon.