Culinary Specialist
il y a 3 semaines
Are you passionate about delivering exceptional dining experiences? We are seeking a skilled Chef de Partie to join our culinary team at Le Riviera Marriott Hotel la Porte de Monaco.
Key Responsibilities:
• Prepare special meals and substitutes, ensuring high-quality food presentation and customer satisfaction.
• Regulate temperature, perform food storage, and maintain inventory to prevent food waste.
• Collaborate with the kitchen team to prepare and cook food according to recipes and quality standards.
• Work closely with food and beverage staff to communicate menu specials and out-of-stock items.
Benefits:
• Competitive salary and benefits package.
• Opportunities for career growth and professional development.
• Recognition and rewards for outstanding performance.
• Marriott Explore Rate discounts within group properties.
• Reimbursement for public transportation and dry-cleaning services.
Marriott International is an equal opportunity employer, committed to diversity and inclusion in the workplace.
