Pastry Commis

il y a 3 semaines


Paris, Île-de-France Hyatt Hotels Corporation Temps plein
Job Summary

We are seeking a skilled Commis Pastry Chef to join our team at Hyatt Hotels Corporation. As a Commis Pastry Chef, you will play a key role in providing exceptional service to our guests and contributing to the success of our culinary team.

Key Responsibilities
  • Prepare high-quality food products that meet our outlet's operating concept and Hyatt International standards.
  • Provide courteous, professional, and efficient service to our guests.
  • Work collaboratively with the culinary team to ensure seamless service and high-quality food products.
  • Maintain good hygiene knowledge and adhere to all health and safety protocols.
Requirements
  • 1 year of work experience as a Commis Chef or 2 years as an Apprentice in a hotel or restaurant with good standards.
  • Basic culinary skills and good hygiene knowledge.

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