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Food Production Specialist in Laboratory F/H

Il y a 3 mois

Nantes, Pays de la Loire, France Areas Temps plein

Become a vital part of our culinary team as a Food Production Employee

Key Responsibilities:

  • Preparing a range of food items, including baked goods and desserts.
  • Creating various products such as pastries, bread, and gourmet sandwiches.
  • Ensuring a hygienic and organized kitchen environment.
  • Evaluating ingredients for quality and freshness.
  • Maintaining and cleaning kitchen equipment to ensure optimal functionality.

What We Provide:

  • Opportunities for professional development.
  • Premium pay for night shifts.
  • Annual performance bonuses.
  • Additional compensation for evening and Sunday shifts.
  • Monthly allowance for uniform cleaning.
  • Longevity rewards and profit-sharing options.
  • Meal allowances for each working day.
  • Two consecutive days off weekly.
  • Active Employee Committee promoting social engagement.
  • Comprehensive health insurance and mandatory coverage.

Candidate Profile:

We seek individuals who are enthusiastic about learning and possess the following attributes:

  • Approachable and friendly demeanor.
  • Strong organizational skills.
  • Attention to detail.

About Areas:

Areas is a prominent provider of food services, dedicated to fostering inclusion and equality. We encourage applications from all individuals, regardless of age, social background, gender, orientation, or beliefs. Our workplace is designed to be inclusive for individuals with disabilities. Join our diverse team of 6000 employees across France and embark on an enriching career journey with us.