Job Title: Hotel Operator - Culinary Expert

GROUPE ACPPA - LE ROCHER is seeking a skilled Hotel Operator - Culinary Expert to join our team. As a key member of our culinary team, you will be responsible for ensuring the highest standards of food quality, safety, and presentation in our hotel.

Key Responsibilities:

• Food Service Management: Oversee the preparation and presentation of meals, ensuring that they meet the highest standards of quality, taste, and presentation.
• Culinary Operations: Manage the culinary team, including chefs, cooks, and kitchen staff, to ensure that all culinary tasks are completed efficiently and effectively.
• Food Safety and Hygiene: Ensure that all food safety and hygiene protocols are followed, including HACCP standards, to maintain a clean and safe kitchen environment.

Requirements:

• Culinary Qualifications: A CAP/BEP in cuisine or culinary production, or equivalent experience in the culinary industry.
• Teamwork and Adaptability: Ability to work effectively in a team environment, with a strong focus on adaptability and flexibility.
• Communication and Interpersonal Skills: Excellent communication and interpersonal skills, with the ability to work effectively with colleagues, residents, and families.
• Organizational and Time Management Skills: Strong organizational and time management skills, with the ability to prioritize tasks and manage multiple projects simultaneously.

Benefits:

• Mentoring and Training: Access to comprehensive mentoring and training programs, including e-learning, face-to-face training, and serious games.
• Employee Benefits: Competitive employee benefits, including company health insurance, recognition of seniority, Segur bonus, CSE advantages, and affordable meals.
• Opportunities for Growth: Opportunities for internal growth and development within a nationally acclaimed group with over 40 years of experience in gerontology.