Head Sommelier

il y a 4 semaines

Paris, Île-de-France PAVILLON LEDOYEN Temps plein
About Us

At PAVILLON LEDOYEN, we are committed to delivering exceptional culinary experiences. Our fine-dining establishment, STAY Restaurant, is renowned for its haute cuisine and elegant atmosphere. We are seeking a talented and passionate Head Sommelier to lead our wine program and enhance our team's expertise.

Job Overview

The Head Sommelier will be responsible for all aspects related to the management of wines and beverages at the restaurant. This includes overseeing the selection, purchasing, and inventory of wines, spirits, and other beverages. The ideal candidate will have excellent knowledge of food hygiene and safety regulations, as well as good managerial skills to inspire and motivate employees.

Key Responsibilities
  • Wine Cellar Management: Ensure the selection, purchasing, and inventory of wines, spirits, and other beverages meet the highest standards.
  • Customer Service: Provide expert advice on wine selections, curate personalized food and wine pairings, and deliver memorable tasting experiences.
  • Team Training: Educate the service staff on wine service techniques, pairing suggestions, and the characteristics of wines on the menu.
  • Innovation and Development: Propose creative ideas to enhance the wine offering and organize wine-related events (tastings, themed nights).
  • Compliance: Ensure compliance with hygiene and safety standards in the handling and serving of beverages.
Requirements
  • 3-5 years experience in an equivalent position.
  • Excellent knowledge of global wines, wine service techniques, and current trends in oenology.
  • Excellent communication skills and a strong sense of customer service.
  • Ability to perform under pressure in a luxury environment while maintaining high standards of quality.
  • Fluency in English is required; proficiency in French or other languages is an advantage.

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