Food Scientist

il y a 4 semaines


SoisysurSeine, Île-de-France Nutropy Temps plein

About the Role

Nutropy is seeking a highly skilled Food Scientist to join our team in developing the next generation of dairy products. As a Food Scientist at Nutropy, you will be responsible for designing, planning, executing, and analyzing different experiences in the food science pipeline.

Key Responsibilities

  • Develop and optimize different food ingredients and products for recombinant protein and molecule valorisation
  • Identify bottlenecks and re-design processes accordingly
  • Optimize casein functionality for cheese applications
  • Develop and conduct analytical assays designed to elucidate the biochemistry of caseins colloids / micelles in relationship to their behavior and functionality in cheesemaking
  • Identify and qualify ingredients and their suppliers for formulations
  • Perform experiments at lab scale and conduct product characterization, in particular texture analysis, rheology and QC in order to improve performance, stability and shelf-life
  • Orchestrate and oversee in house and external sensory panels
  • Manage a rigorous lab notebook, write SOPs and maintain logs of product batches
  • Prepare and present results with statistical analyses, conclusions and technical recommendations to your supervisors and the team
  • Contribute to IP generation
  • Manage and mentor junior team members
  • Collaborate with the different departments
  • Collaborate with external labs for product characterization
  • Perform literature searches when necessary and propose innovative solutions
  • Maintain equipment as well as laboratory inventory, consumables and solutions

Requirements

  • Graduate degree in food science, microbiology, biotechnology, biochemistry or similar relevant tracks
  • A previous experience in a lab (public or ideally private) doing food product R&D, ideally with similar responsibilities
  • Ideally, hands-on experience with food colloids and cheese or other fermented (dairy) products or vegan alternatives
  • Ideally experience with DOE, data visualization and analysis
  • Speak English professionally, ideally speak some French

About Nutropy

Nutropy is a Venture-Backed French company that develops an animal-free plug & play milk replacement for large scale dairy applications through our precision fermentation technology. We produce milk proteins and fatty acids identical to those produced by cows to enable the production of cheeses that taste as good as conventional cheese but are more sustainable, healthier and better for the animals.


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