Executive Chef

il y a 4 semaines


IssylesMoulineaux, Île-de-France Accor Temps plein

Sofitel Noosa Pacific Resort offers an exceptional opportunity for a skilled Chef de Partie to join our team in a luxury 5-star resort.

About the Role

The successful candidate will be responsible for leading kitchen teams and ensuring seamless service delivery. Key responsibilities include:

  • Supervising kitchen staff in the absence of senior chefs, delegating duties and maintaining high standards of food quality and presentation.
  • Liaising with restaurant teams to ensure effective menu management and stock control.
  • Maintaining excellent health and safety standards, adhering to company policies and procedures.

We offer a competitive salary package including a base salary of $70,000 - $90,000 per annum, depending on experience.

Requirements

To be successful in this role, you will require:

  • Relevant trade qualifications and over 3 years of experience working as a chef.
  • Knowledge of food safety requirements and ability to maintain high standards.
  • Strong communication and leadership skills, with the ability to work effectively in a fast-paced environment.

We are committed to diversity and inclusion, and welcome applications from talented individuals who share our values.

Contact us today to learn more about this exciting opportunity


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