Executive Chef of Culinary Innovation

Job Title: Executive Culinary LeaderJob Summary: We are seeking a highly skilled and experienced Executive Culinary Leader to join our team at Accor. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest standards of food quality and presentation.Key Responsibilities:* Supervise and manage...

Accor's Pullman Bunker Bay Resort is seeking a highly skilled Executive Sous Chef to lead our dynamic kitchen team. As a key member of our culinary team, you will be responsible for supporting the Executive Chef in maintaining the highest standards of quality and service.Key Responsibilities:Support the Executive Chef in leading and inspiring the kitchen...

At Accor, we're seeking a highly skilled Executive Chef to lead our culinary team in a fine dining restaurant setting. As a key member of our team, you'll be responsible for managing food preparation, ensuring exceptional quality and consistency, and driving innovation in our menu offerings.Key Responsibilities:Assigns and supervises the work of Team Members...

Job Title: Chef de CuisineAt Accor, we are committed to delivering exceptional culinary experiences to our guests. We are seeking a talented and experienced Chef de Cuisine to lead our culinary team and drive the success of our hotel.Key Responsibilities:Develop and implement menus that showcase our culinary expertise and meet the highest standards of...

Job Description:    We are seeking a highly skilled and experienced Executive Chef to join our team at Novotel Kolkata Hotel & Residences. As a key member of our culinary team, you will be responsible for the efficient and profitable operation of the kitchen, ensuring that our high standards of food quality and presentation are consistently...

Accor Hotel Group is seeking a highly skilled Executive Sous Chef to join our team at Pullman Bunker Bay Resort. As a key member of our culinary team, you will be responsible for supporting the Executive Chef in leading and inspiring our dynamic and professional kitchen team.Key Responsibilities:* Support the Executive Chef in leading and inspiring the...

Job Title:Executive Sous ChefAbout the Role:We are seeking a highly skilled and experienced Executive Sous Chef to join our team at Accor. As a key member of our kitchen team, you will be responsible for overseeing the preparation and presentation of menu items, ensuring exceptional quality and consistency in every dish.Key Responsibilities:Prepare and...

Job Title: Executive ChefAt Raffles Hotels, we are seeking an experienced and skilled Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for overseeing the overall culinary operation, ensuring high standards of quality, and maintaining a safe and healthy work environment.Key Responsibilities:Develop and...

Job Title: Executive Chef AssistantJob Summary:As an Executive Chef Assistant, you will play a critical role in the success of our culinary team. You will assist the Executive Chef in overseeing daily kitchen operations, ensuring the highest quality food is served to our guests.Responsibilities:* Prepare and present menu items showing variety and flair,...

Job DescriptionAs a key member of our culinary team, you will be responsible for assisting the Executive Chef in the preparation and presentation of menu items, ensuring high-quality standards and maintaining a clean and organized kitchen environment.Key Responsibilities:Menu Preparation: Assist in the preparation and presentation of menu items, ensuring...

Job SummaryAs an Executive Chef Assistant at Accor, you will play a key role in ensuring the highest standards of food quality and presentation in our kitchens. Your responsibilities will include preparing and presenting menu items, maintaining stock rotation and minimizing wastage, and working closely with the Executive Chef to ensure seamless kitchen...

About the RoleWe are seeking a highly skilled Sous Chef - Pastry to join our culinary team at Sofitel Bali Nusa Dua Beach Resort. As a key member of our pastry department, you will be responsible for overseeing the creation of exquisite desserts and baked goods, ensuring they meet the highest standards of taste, presentation, and quality.Key...

About the RoleThe Sofitel Bali Nusa Dua Beach Resort is seeking a highly skilled Sous Chef - Pastry to join our culinary team. As a key member of our pastry kitchen, you will be responsible for creating exquisite desserts and baked goods that meet the highest standards of taste, presentation, and quality.Key ResponsibilitiesCollaborate with the Executive...

**Job Title:** Executive Chef**Job Summary:** We are seeking a highly skilled and experienced Executive Chef to join our team at Pullman Singapore Orchard. As a key member of our culinary team, you will be responsible for maintaining high standards of food preparation and service in our kitchen.**Key Responsibilities:** Prepare and present menu items showing...

Job Title: Sous ChefJob Summary:We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Sofitel Noosa Pacific Resort. As a key member of our kitchen team, you will be responsible for overseeing the day-to-day operations of the kitchen, ensuring the highest standards of food quality, presentation, and service.Key...

Job Title: Executive Chef De CuisineWe are seeking a highly skilled and experienced Executive Chef De Cuisine to join our team at Mövenpick Hotels & Resorts. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest standards of quality and service.Key Responsibilities:Supervise the assigned...

Culinary Excellence at AccorWe are seeking an exceptional Executive Chef to join our team at Accor, a leading hospitality group renowned for its luxurious hotels and exceptional culinary experiences.Key ResponsibilitiesOversee the entire culinary operation, ensuring exceptional food quality, consistency, and presentation.Lead a team of skilled chefs,...

About the RoleThe Sous Chef - Pastry is a key member of our culinary team at Sofitel Bali Nusa Dua Beach Resort, responsible for creating exquisite desserts and baked goods that exceed the highest standards of taste, presentation, and quality.This role involves collaborating closely with the Executive Pastry Chef to design and execute menus, manage a team of...

Experience the Thrill of Culinary ExcellenceAt 25hours Hotels, we're passionate about delivering exceptional dining experiences that showcase the best of German, Austrian, and Swiss cuisine. As a Demi Chef de Partie, you'll play a vital role in our culinary team, ensuring that every dish that leaves our kitchen meets the highest standards of quality and...

About the RoleWe are seeking a highly skilled and experienced Master Butcher to join our team as an Executive Chef in Meat Production. As a key member of our culinary team, you will be responsible for leading and managing the production of high-quality meat products.