Restaurant Operations Manager

il y a 7 jours


Paris, Île-de-France The Wendy's Company Temps plein

About Wendy's

We are seeking a talented Restaurant Operations Manager to lead our teams and drive business growth.

Key Responsibilities:

  • Lead the restaurant management team to achieve sales and budget goals
  • Maintain high-quality service, cleanliness, and food quality standards
  • Monitor labor costs, manage inventory, and control expenses
  • Develop and implement strategies to improve customer satisfaction and retention
  • Collaborate with district managers and area directors to achieve business objectives

Requirements:

  • 3+ years of restaurant or supervisory experience
  • Strong leadership, communication, and organizational skills
  • Ability to work in a fast-paced environment and make decisions quickly

What We Offer:

  • A competitive salary range of $55,000 - $70,000 per year, depending on experience
  • Bonus opportunities based on performance
  • Benefits package including medical, dental, and vision insurance, 401(k) matching, and paid time off
  • Ongoing training and development opportunities to help you grow your career

About Us:

The Wendy's Company is a global fast-food chain with a reputation for quality and customer satisfaction. Our franchisees operate independently, offering unique compensation, benefits, and career programs.


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