Restaurant Operations Manager
il y a 7 jours
About Wendy's
We are seeking a talented Restaurant Operations Manager to lead our teams and drive business growth.
Key Responsibilities:
- Lead the restaurant management team to achieve sales and budget goals
- Maintain high-quality service, cleanliness, and food quality standards
- Monitor labor costs, manage inventory, and control expenses
- Develop and implement strategies to improve customer satisfaction and retention
- Collaborate with district managers and area directors to achieve business objectives
Requirements:
- 3+ years of restaurant or supervisory experience
- Strong leadership, communication, and organizational skills
- Ability to work in a fast-paced environment and make decisions quickly
What We Offer:
- A competitive salary range of $55,000 - $70,000 per year, depending on experience
- Bonus opportunities based on performance
- Benefits package including medical, dental, and vision insurance, 401(k) matching, and paid time off
- Ongoing training and development opportunities to help you grow your career
About Us:
The Wendy's Company is a global fast-food chain with a reputation for quality and customer satisfaction. Our franchisees operate independently, offering unique compensation, benefits, and career programs.
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