About Château Capitoul

Château Capitoul is a renowned hospitality group known for its innovation and dynamism, combining the authenticity of vineyards with the refined and relaxed luxury of ultra-personalized hotel services, in an environmentally conscious and progressive approach. With three magnificent castles, our group is committed to excellence and customer satisfaction.

About the Role

We are seeking a talented and ambitious Chef de Partie to join our team at Asado, a unique restaurant concept inspired by renowned establishments like Asador Etxebarri, Firedoor, Don Julio, Brat, and Hawksmoor. Our restaurant boasts a stunning space with colossal wood-fired barbecues and a breathtaking panoramic terrace.

Key Responsibilities

• Prepare and cook high-quality dishes using the finest meats and fish from the Pyrenees to the Aubrac, and the Mediterranean.
• Develop and implement new recipes and cooking techniques to enhance the dining experience.
• Collaborate with the culinary team to create a unique and innovative menu.
• Ensure exceptional customer service and maintain a clean and safe working environment.

What We Offer

• A competitive salary and benefits package.
• Opportunities for career growth and development in a dynamic and international team.
• A generous anniversary leave policy.
• Exclusive discounts on our properties and selected leisure activities.
• A stunning work environment in a region rich in natural beauty and cultural heritage.