About the Role

Groupe VYV is seeking a skilled culinary professional to join our team as a Culinary Assistant. As a key member of our kitchen staff, you will play a vital role in ensuring the smooth operation of our food preparation and service.

Key Responsibilities

• Participate in the preparation of food items, including cooking, seasoning, and presentation, while adhering to strict hygiene and food safety regulations.

• Manage the storage, distribution, and inventory of food and kitchen supplies, ensuring accurate tracking and rotation of stock.

• Assist in the maintenance of a clean and organized kitchen environment, including cleaning equipment, utensils, and workstations.

• Collaborate with the kitchen team to ensure efficient food preparation and service, including plating, garnishing, and presentation.

• Support the kitchen team in maintaining high standards of quality, presentation, and customer satisfaction.

Requirements

• Previous experience in a culinary role, preferably in a collective setting.

• Strong knowledge of HACCP principles and food safety regulations.

• Ability to work effectively in a fast-paced kitchen environment.

• Excellent communication and teamwork skills.

About Us

Groupe VYV is a dynamic and innovative company dedicated to providing exceptional food and service experiences. We are committed to excellence in all aspects of our operations and are seeking like-minded individuals to join our team.