Grill Master

About Château Capitoul

Château Capitoul is a renowned vineyard estate in Languedoc, offering a unique blend of historical charm and modern luxury. Our stunning 19th-century castle features elegant rooms and suites, a relaxing spa, and breathtaking villas overlooking a Mediterranean lagoon. Situated amidst the Massif de la Clape, just minutes from the beach and the picturesque village of Gruissan, Château Capitoul spans 240 hectares of vineyards, olive groves, and scrubland.

Asado: A Culinary Journey

Our Asado restaurant draws inspiration from world-renowned establishments like Asador Etxebarri (Axpe), Firedoor (Sydney), Don Julio (Buenos Aires), Brat, and Hawksmoor (London). In a captivating setting, Asado stands out with its colossal wood-fired barbecues and a panoramic terrace offering breathtaking views. We specialize in Argentinian grilling techniques, showcasing the finest meats and fish sourced from the Pyrenees, Aubrac pastures, and the Mediterranean.

Chef de Partie - Your Role at Asado

We are seeking a talented and passionate Chef de Partie to join our dynamic team. You will play a crucial role in creating exceptional culinary experiences for our guests. Your expertise in grilling techniques, combined with your creativity and dedication to quality, will contribute to the success of our restaurant.

Responsibilities:

• Prepare and cook high-quality dishes according to Asado's menu standards.
• Maintain a clean and organized work station in accordance with food safety regulations.
• Collaborate effectively with the kitchen team to ensure smooth service operations.
• Contribute to the development of new dishes and menu items.
• Adhere to all company policies and procedures.

What We Offer:

• Competitive salary commensurate with your experience and skills.
• Opportunities for professional growth and development within a thriving culinary environment.
• A dynamic and collaborative work atmosphere.
• The chance to be part of a renowned team at Château Capitoul.